Explore the world of minimal and low intervention wine: Often grown by small-scale, independent producers. Always organic/biodynamic farming, hand-picked, native yeast fermentations, no fining, no filtration, no adding of sugar or other components, and minimal sulfur acids. More of a concept than a well-defined category with agreed-upon characteristics, in its purest form natural wine is unadulterated fermented grape juice – and nothing else. Think of it as wine unplugged!
