Accompagnamenti
Accompaniments
Honey
$5.00
Choose from Wildflower Honey or Orange Blossom Honey.
Black Truffle Honey
$7.00
Black truffle slices into high-quality honey for a decadent treat that is both sweet and savory.
Garlic Chili in Oil
$7.00
Hot Calabrian Peppers and garlic chopped in olive oil.
Wine Soaked Fig Spread
$7.00
Dried California Figs soaked in Italian table wine.
Balsamic Glaze
$7.00
Balsamic Glaze is an incredible addition to any meat or cheese.
Giardiniera
$5.00
A house blend of vegetables including cauliflower, carrots, celery & sweet peppers, marinated in an oil & vinegar mix.
Gluten-Free Bread
$5.00
Ask server for availability.
Sfizi
Small plates
DiStefano Burrata
$18.00
An Italian classic! Our domestic burrata is made by DiStefano Cheese Company, drizzled with olive oil, topped with salt & freshly cracked black pepper | Add fresh Tomatoes +$5.00
Three Olive Sampler
$11.00
Castelvetrano, Cerignola, Gaeta.
Classic Bruschetta
$18.00
Toasted focaccia topped with burrata, diced Roma tomatoes, garlic, basil, red onions & olive oil.
Prosciutto Bruschetta
$20.00
Focaccia, burrata, prosciutto, arugula, lemon juice & zest, extra virgin olive oil.
Tonno with Crostini
$15.00
Our house-made blend of imported Sicilian tuna, capers, olives, peperoncini, & parsley served with crunchy crostini.
Calabrese Shrimp Appetizer
$18.00
Shrimp, calabrese peppers, garlic, oregano, extra virgin olive oil.
Crostini
Trio of Toasted baguette Crostini with toppings | Add a fourth for +$4.00
Renata
$11.00
Creamy Gorgonzola spread topped with fresh parsley, grated walnut, olive oil & pepper.
Piccante
$11.00
Pecorino Romano, spicy salame Calabrese, peperoncino spread, & a drizzle of truffle honey.
Tricolore
$11.00
Fresh ricotta topped with basil pesto & a sweet, spicy Sicilian pepperoncino jelly.
Bolzano
$11.00
House-made fig spread & La Quercia Speck over mascarpone with arugula.
Funghi
$11.00
Roasted crimini mushroom with a touch of black truffle spread & olive oil | Contains a small amount of anchovy.
Crostini Sampler
$16.00
Can't decide? Our sampler gives you the opportunity to try all five crostini.
Insalate
Salads are served chopped upon request • Add Chicken +$9.00 | Add Salmon +$15.00 | Add Shrimp +10.00
Mista
$13.00
Your choice of arugula or spring-mix tossed with red onion, cherry tomatoes, fresh sliced fennel & our house wildflower honey vinaigrette.
Gorgonzola
$17.00
Chopped Romaine hearts, house-made Gorgonzola dressing, Gorgonzola crumbles & dry roasted pistachios.
Caprese
$18.00
Mozzarella, cherry tomatoes, fresh basil, house-made pesto, & olive oil.
Caesar
$18.00
Chopped Romaine hearts, grated pecorino, croutons & house-made caesar dressing (contains raw eggs & anchovy).
Tonno
$18.00
Imported Sicilian tuna, capers, olives, peperoncini & parsley served over a spring lettuce mix.
Panini
Caprese
$17.00
Mozzarella Fiore Di Latte, tomato, fresh basil, pesto, spring salad mix & olive oil | Add Chicken +$9.00
Tonno
$18.00
Imported Sicilian tuna, capers, olives, pepperoncini, parsley, spring mix, & vinaigrette.
Arthur Ave
$18.00
Finnocchiona, mortadella, prosciutto, provolone, pepperoncini, muffaleta & spring mix.
Calabrese Lo Riscaldo
$17.00
Fresh mozzarella, finocchiona salame, calabrese chili spread and shaved parmigiano-reggiano.
Italian American Comfort Food
Lasagna Lorenzo
$20.00
Layers of DiNapoli tomato sauce, fresh pasta, ricotta, mozzarella, provolone, romano cheese & Italian sausage.
Eggplant Parm
$27.00
Oven-roasted eggplant, mozzarella, parmesan, San Marzano tomatoes sauce, basil.
Italian American Meatballs
$19.00
Unapologetically Italian American, these meatballs (beef and pork) are bigger than their counterparts but the recipe is based on the original. Baked in the oven & smothered with a simple house made DiNapoli tomato sauce topped with shaved Parmigiano | Add Mozzarella +$3.00
Sonny's Meatball Sandwich
$20.00
Based on a sandwich from Sonny's pizzeria where our owner, Joe, worked in the '80s in North Jersey - made with our Italian American meatballs, Di Napoli tomato sauce & melted mozzarella, provolone, romano & Parmigiano cheeses.
Sausage & Peppers
$16.00
Mild Italian Sausage Links, roasted peppers, onions, olive oil, italian herbs
Pasta / Secondi
Spaghetti Aglio e Olio
$18.00
Fresh Saporito spaghetti, garlic olive oil, chili flakes, bread crumbs and parmesan.
Cacio E Pepe
$19.00
Fresh Saporito spaghetti, butter, coarse ground pepper, finely grated Parmigiano Reggiano.
Ravioli with Mushrooms and Truffle
$24.00
Fresh Saporito cheese ravioli with roasted mushrooms, truffle oil, arugula, and Parmigiano.
Salmone
$30.00
Roasted King Salmon fillet with seasonal vegetables.
* = gluten-free (or can be made GF)
Sfizi
Salume e Formaggi Platter*
$100.00
Chef’s choice of meats and cheeses with Giardiniera, Calabrian chili-garlic spread, and wine-soaked fig spread | Assorted sliced bread included | Additional accompaniments will incur an additional charge | Serves 8 to 12
Olive Sampler*
$50.00
A premium selection of olives from three different regions of Italy | Serves 6 to 8
Di Stefano Burrata*
$75.00
An Italian classic! Our locally sourced burrata drizzled with olive oil, topped with freshly cracked salt and pepper, served with Roma tomatoes and crostini | Serves 6 to 8
Cocktail Meatballs
$60.00
Bite sized pork & beef meatballs, DiNapoli tomato sauce, shaved parmesan (includes bread crumbs) | 20 meatballs/order
Crostini “Bar”
AQ
A variety of toppings for baked crostini for guest to assemble their own tasty creations!
Insalate
Small serves 4 - 6 / Large serves 8-10 • add Chicken to any salad Small +$80 / Large +$110
Mista*
$60.00/+
Your choice of arugula or spring mix, tossed with red onion, cherry tomatoes, fresh sliced fennel, and our house wildflower honey vinaigrette • Small $60.00 | Large $100.00
Gorgonzola*
$80.00/+
Hearts of romaine, house made Gorgonzola dressing, Gorgonzola crumbles and dry roasted pistachios • Small $80.00 | Large $110.00
Caprese*
$85.00/+
Mozzarella Fiore Di Latte, cherry tomatoes, fresh basil, house made pesto and olive oil • Small $85.00 | Large $120.00
Cesare
$80.00/+
Chopped romaine, house made- egg anchovy dressing, croutons, Parmesan • Small $80.00 | Large $110.00
Panini
Salad not included with catering paninis.
Caprese
$60.00/+
Mozzarella Fiore Di Latte, tomato, fresh basil and pesto • Small $60.00 | Large $80.00
Arthur Ave
$70.00/+
Prosciutto, finocchiona salame, mortadella, sharp provolone, sliced pepperoncini, muffaletta • Small $70.00 | Large $90.00
Pasta / Entree
Add Chicken or Sausage to any pasta Small +$80.00 | Large +$110.00 • Small serves 4-6 / Large serves 8-10 | Half tray serves 15 / Full serves 30
Aglio e Olio
$90.00/+
Spaghetti, garlic olive oil, breadcrumbs, red chili flakes, parmesan • Small $90.00 | Full $170.00
Ravioli
$100.00/+
Cheese, roasted mushrooms, black truffles, truffle oil, arugula, parmesan • Small $100.00 | Full $180.00
Baked Rigatoni
$80.00/+
Shredded Mozzarella, Asiago, grated Romano cheese, DiNapoli tomato sauce • Small $80.00 | Full $140.00
Lasagna Lorenzo
$175.00/+
DiNapoli tomato sauce, ricotta, pork and a five-cheese blend • Half $175.00 | Full $275.00
Eggplant Parmesan
$90.00/+
Oven roasted eggplant, Mozzarella, Parmesan, DiNapoli tomato sauce, basil • Not breaded (GF) • Half $90.00 | Full $150.00
Enoteca la Storia is pleased and honored to have you consider us for your special event. Our event team will work closely with you to create a menu that meets your vision. We look forward to working with you! Please inform your event coordinator ahead of time of any allergies or food restrictions so that we can accommodate your needs as efficiently as possible. We can accommodate vegetarian, vegan, dairy-free and gluten-free options. All pricing for event menus are charged per person by package and food quantities will be finalized after final guaranteed counts have been provided to your event coordinator. A la carte menus are not available for groups larger than 10 people. All beverages are charged on consumption; we do not offer beverage packages. Your coordinator will be happy to help you pair wines with your menu. All wines are charged at on-premise bottle pricing; wine club discounts cannot be applied to private events. All beverages must be purchased from Enoteca; corkage is not permitted for private events. Due to Covid restrictions, buffet style menus are unavailable until further notice. All menus will be served family style on dining tables| All menu items are served family style or buffet style
The Sfizi Menu
Small Plates & Appetizers | $35 per guest – quantities of each selection will be based on guest count | *Add Salad (Spring Mista, Cesare or Gorgonzola) for an additional +$5.00 per guest*
Formaggio e Salumi Platter
A house selection cured meats and artisanal cheeses, crostini & bread with a choice of two accompaniments.
Accompagnamenti
Choose 2 • Honey – Wildflower, Orange Blossom, or (*$2 upgrade per guest) Black Truffle | Garlic Chili Oil – Hot Calabrian peppers and garlic blended with EVOO | Wine Soaked Fig Spread – Dried California figs soaked in red Italian wine | Balsamic Glaze – A sweet, tart, and thicker version of classic Balsamic vinegar | Giardiniera – A blend of marinated cauliflower, carrots, celery, and peppers | *Additional $2 per guest for each selection beyond two
Three Olive Sampler
A selection of olives from three different regions of Italy.
Classic Burrata Bruschetta
Toasted Manresa focaccia topped with burrata, diced Roma tomatoes, garlic, basil, red onions.
Mini Meatballs
Meatballs made from pasture-raised ground pork and grass- fed beef from blended with garlic, bread crumbs, parsley, eggs, milk, and topped with a tomato sauce.
The Pranzo Menu (Lunch)
Appetizer, Salad & Sandwich Menu | $25 per guest - quantities of each selection will be based on guest count | All menu items are served family style or buffet style | Only available 12:00PM-3PM
APPETIZER:
Choose one.
Classic Burrata Bruschetta
Piccolo
Assortment of 3 meats and cheeses with crostini/bread.
INSALATE:
Choose one | *Salad upgrade to Cesare for an additional +$2.00 per person
Mista
Arugula or spring mix.
Gorgonzola
Romaine, blue cheese, pistachios.
PANINI:
Arthur Ave
A big nod to the “Little Italy” of the Bronx! An Italian – American classic, made with prosciutto, finocchiona salame, mortadella, sharp provolone, sliced pepperoncini, lettuce, roasted red pepper and caper mix, served on a toasted baguette.
Caprese
Mozzarella Fiore Di Latte, tomato, fresh basil, pesto, spring salad mix, and olive oil on a toasted ciabatta roll.
The Enoteca la Storia Menu
Salad & Pasta Menu | $35 per guest - quantities will be based on guest count
ANTIPASTO:
Classic Burrata Bruschetta
INSALATE:
Choose one | *Salad upgrade to Cesare for an additional +$2.00 per person
Mista
Arugula or spring mix.
Gorgonzola
Romaine, blue cheese, pistachios.
ENTREES:
Aglio e Olio
Spaghetti with garlic infused olive oil, chili flakes, bread crumbs, pecorino romano.
Baked Rigatoni
Rigatoni pasta baked with Mozzarella, Asiago and Pecorino Romano cheese, topped with a house made DiNapoli tomato sauce and fresh basil.
The San Calogero Menu
Small plates, Salad and Entree menu | $50 per guest - quantities will be based on guest count | *Add Chicken or Fontanini fennel sausage to any pasta +$7.00
ANTIPASTI:
Grande Formaggio e Salumi Platter e Accompagnamenti
Three Olive Sampler
Classic Burrata Bruschetta
INSALATE:
Choose one | *Salad upgrade to Cesare for an additional +$2.00 per person
Mista
Arugula or spring mix.
Gorgonzola
Romaine, blue cheese, pistachios.
ENTREE:
Choose two.
Aglio e Olio Pasta
Spaghetti tossed with garlic olive oil, bread crumbs, red chili flakes, and grated Pecorino Romano cheese.
Ravioli
Cheese ravioli, roasted mushrooms with black truffle, topped with Arugula, truffle oil and shaved Parmesan.
Eggplant Parmesan
Slices of oven-roasted eggplant layered with DiNapoli tomato sauce and cheese and baked til bubbly (gluten free-no bread crumbs!)
Salmone
Oven roasted salmon served with seasonal vegetables (4oz serving per guest).
Add Ons
For any menu.
Baked Rigatoni
$18.00/Per serving
Rigatoni pasta baked with Mozzarella, Asiago and Pecorino Romano cheese, topped with a house made DiNapoli tomato sauce and fresh basil.
Lasagna Lorenzo (Buffet Only)
$18.00/Per serving
House made DiNapoli tomato sauce baked with pasta, layered with fresh ricotta, pork and a shredded five cheese blend.
Joe’s Sausage and Peppers
$18.00/Per serving
Fontanini fennel sausage baked with red and green peppers, yellow onion, white wine, and Italian herbs.
Sides of Roasted Chicken Breast
$7.00/Per 6 oz.
24-hour brined chicken roasted with garlic and Italian herbs
Roasted Salmon
$21.00/Per 6 oz.
Filet of salmon served with seasonal vegetables.